Free eBook Williams-Sonoma Good Food to Share: Recipes for entertaining By Sara Kate Gillingham-Ryan –

Williams-Sonoma Good Food to Share: Recipes for entertaining From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd pleasing food that s fresh and unfussy, but always delicious The thanrecipes from plentiful drinks to flavorful desserts call for seasonal ingredients and time savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get togethers Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharingSample recipes Drinks White Stone Fruit Sangria Watermelon Mojito Blood Orange Margarita Fizzy Blueberry Lemonade Lemon Verbena and Mint TisaneStarters Smashed Figs with Walnuts and Burrata Crispy Five Fragrance Calamari and Dipping Sauce Lamb Meatballs in Lettuce Cups with Minty Yogurt Herbed Lemon Butter Popcorn Maple Bacon Spiced NutsSalads Mostly Herbs Salad with Three Easy Vinaigrettes Thai Grilled Beef Salad Crunchy Salad with Buttermilk Dressing Endive, Radicchio, and Apple Salad Winter Greens with Roasted Pears and PecorinoMains Guinness Braised Chicken Fennel Roasted Whole Salmon Spaghetti with Five Herb Pesto Grilled Cornish Hens with Chimichurri Brined Pork Loin with Apricot Onion MostardaVegetables and Sides Braised Artichokes with Lemon, Mint, and Olives Maple Glazed Sweet Potato Wedges Grilled Asparagus with Bacon Vinaigrette Rosemary White Beans with Fontina Skillet CornbreadDesserts Rustic Fruit Galette Grilled Peaches with Cardamom Cream Simple Vanilla Ice Cream with Roasted Grapes Soft Chocolate Mini Cakes Cornmeal Cake with Dulce de Leche

About the Author: Sara Kate Gillingham-Ryan

Is a well known author, some of his books are a fascination for readers like in the Williams Sonoma Good Food to Share: Recipes for entertaining book, this is one of the most wanted Sara Kate Gillingham Ryan author readers around the world.

10 thoughts on “Williams-Sonoma Good Food to Share: Recipes for entertaining

  1. Kate Kate says:

    I m not in the habit of buying glossy cookbooks from Williams Sonoma as they are usuallyinspiration and fluff than anything else but this book is an unparalleled exception It s smart, it s steeped in ingredients that are good forthan just your stomach, and it s gorgeous photo styling actually does the recipes justice, not the other way round.Sara Kate Gillingham Ryan is the writer b

  2. Casey Casey says:

    I really love the layout and the recipes are perfect for parties I haven t had the chance to try any of the recipes yet so I can t give it a full 5 stars, but knowing how much I love the Kitchn and how much I love perusing the book, I have high hopes I ve since had a party and made a good chunk of these recipes Generally, everything has been scrumptious There s a few issues I have in

  3. April April says:

    I haven t had a chance to try any of the recipes yet, but I m excited to The pictures in this book are gorgeous They look like real meals and not like the sterile, fake cookbook images I m used to There s a wide variety of recipes included I m sure there s something for every one The information and tips look really useful, and even the recipes with longer ingredient lists seem doable t

  4. Doris Bright Doris Bright says:

    Wonderful recipes Loaded with real meals that I can create anytime and everyone will love Will be used often in my kitchen.

  5. Kristina Franken Kristina Franken says:

    I highly recommend this book for anyone FTC I received a free copy of this book and was not reimbursed in any other way.

  6. Jacki Schklar Jacki Schklar says:

    I have read thousands of cookbooks and this one delivers what the title says It is good food to share.

  7. Volker Volker says:

    i could eat this book

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